Editor’s Note: Our resident Poet Laureate, Ian Mcleod, shares his thoughts on Student Loan Forgiveness. You can read more of our thoughts on Student Loan Forgiveness here. Time to take a position
MoreFor him Februaries came in two flavors: and the savory one he’d only tasted once. Food, like most Februaries, like this one, tasted like ash by that point. A heart is a
MoreI don’t really consider this recommendation a proper recipe, but bacon is always the right decision no matter how you make it. But one thing that I’ve found to up my bacon
MorePart of my intentional exile into "The Wilderness" involved some spirituality that, shall we say, was unorthodox and wrong. But in my studies there I found some bizarre coincidences. The reason I'm
MoreAs Poet Laureate for the Men of the West, I suppose I’m uniquely qualified to write this article. But mostly I’m plagiarizing my old college lit prof, Dr. C., who deeply influenced
MoreEditor’s Note: Ian is offering up The Bilge Pump of a Turgid Mind, his first book of poetry, for free on Amazon. This offer is good until December 29, 2020. You can
MoreEditor’s Note: We decided to make today an Ian day. He first posted this at his own site. In the traditional style of recipe writing… I’m a huge Always Sunny fan and
MoreEditor’s Note: Ian posted this at his own site. You can leave comments for him here or there. My dear ol’ dad posted a Facebook post about the dearth of Latin Christmas
MoreCharles Williams. He’s not an easy man to write about and there will be more about him later, but he and T.S. Eliot were best friends, he was also buddies with J.R.R.
MoreOne of the simplest staples you can make. They’re freaking delicious and easy. Slightly modified from the “back of can” recipe. In a medium pyrex bowl, combine: 1 can salmon 2 large
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