How To Sharpen A Knife
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It’s been a while since I’ve written anything. And I don’t feel like I have a lot to add to this conversation that others more eloquent than me have already said. After
The fellow in the vid doesn’t mention the most important part of knife sharpening. You need to keep sharpening until you get a burr. No burr, no sharp. The burr is how you tell you’re done.
That is one way to do it and a good way for beginners, but I would recommend everybody to watch Cliff Stamp videos about his three step sharpening process.
https://www.knifeplanet.net/interview-cliff-stamp/
A burr means you’ve over-sharpened, thinning the edge of the blade, and curling it over. Not sharp. Dull. I don’t know who taught you this burr business, but they did you no favors. Ask any chef.
Is that a special type of leather or just some random scrap of thick leather one might have laying around?
Old belt will work fine. Just glue it to a piece of straight wood.